A 3D-printed battery that uses electrodes made from vegetable starch and carbon nanotubes could provide mobile devices with a more environmentally friendly, higher-capacity source of power, reports Tech Xplore. Engineers from the University of Glasgow developed a battery to make lithium-ion batteries capable of storing and delivering power more efficiently. The battery’s design is outlined in a paper in the Journal of Power Sources.
https://techxplore.com/news/2021-03-recyclable-veggie-battery-power-future.html
