Sunday, August 14, 2022

Spectre of ghost kitchens raises spirits in restaurant industry

Amongst the many business transformations that took shape last year is the rapid proliferation of ghost or virtual kitchens. They have been around for several years as demand for meal delivery increased. The pandemic has dramatically driven up that demand and, with it, the number of ghost kitchens. Is this the future of the restaurant sector?

 

https://marker.medium.com/how-a-shadow-army-of-ghost-kitchens-took-over-americas-restaurants-b7ac1a099c8c

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